About Foodservice Markets
Onsite Liquidation Markets
Foodservice Markets specializes in the onsite liquidation of foodservice establishments, handling the entire process directly at the location. We invite our trusted network of buyers to visit the site and select equipment in person, ensuring maximum transparency and faster sales. We manage all aspects of the liquidation and charge a 25% commission on total sales.
Offsite Liquidation Markets
Foodservice Markets offers offsite liquidation services for foodservice establishments, relocating equipment to our facility for streamlined sales. We then invite our network of qualified buyers to inspect and purchase items directly from our location. This hassle-free solution allows sellers to clear their space quickly while we handle all logistics and sales efforts. A 50% commission is charged on total sales.
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Selling & Liquidating
Protocol for Foodservice Establishments
At Foodservice Markets, we streamline the process of selling and liquidating equipment for foodservice establishments with transparency, efficiency, and maximum exposure to qualified buyers. Here’s how our process works:
1. Create an Itemized Inventory List
We begin by cataloging all equipment, gathering detailed information on each item to ensure buyers have full visibility.
Details Included:
• Item Name
• Model/Serial Number
• Dimensions
• Quantity
• Item Description/Features
• Asking Price
• Final Sale Price
• Item Status
• Manufacturer or Retailer URL
• Google Photo URL
• Item Location
• Notes (e.g., accessories, wear, etc.)
All data is documented in a centralized Google Sheet for easy updating and sharing.
2. Organize Photos in a Central Location
• Capture clear, high-resolution images of each item from multiple angles.
• Upload to a shared Google Photos Album or Google Drive folder.
• Match photo captions or file names to items in the inventory list.
• Link images directly within the Google Sheet for seamless reference.
3. Set Up a Shareable Inventory
• The Google Sheet serves as a live, centralized catalog of all available items.
• A view-only shareable link is created to ensure accuracy while giving buyers easy access.
4. Advertise the Sale
We promote your inventory to a broad audience of industry buyers through:
• Facebook Marketplace
• Craigslist
• eBay
• Specialized foodservice forums and buyer groups
Each ad includes:
• A brief overview of the liquidation
• A link to the live inventory list
• Contact details for inquiries
5. Buyer Engagement and Sale Management
• We coordinate buyer visits to either the onsite or offsite location for equipment inspection and selection.
• Pickup dates and logistics are organized directly with buyers.
• Transactions are handled professionally and efficiently.
6. Post-Sale Inventory Updates
• Inventory is updated regularly to reflect sold items.
• Remaining items continue to be marketed until liquidation is complete.
Onsite vs. Offsite Liquidation
• Onsite Sales: Equipment remains at your location, and buyers come to you. We charge a 25% commission for onsite liquidation.
• Offsite Sales: We relocate your equipment to our facility and manage all logistics. Due to the added cost of handling and transportation, we charge a 50% commission for offsite liquidation.
Why Foodservice Markets?
We make liquidating your foodservice equipment easy by:
• Creating a centralized, shareable sales resource
• Marketing your equipment to our established buyer network
• Handling all communication, logistics, and updates from start to finish
Contact Us Today
Let’s talk about how we can help with your equipment liquidation.
