Foodservice Markets – Kitchen Equipment Sales & Liquidations

Foodservice Markets offers offsite liquidation services for foodservice establishments, relocating equipment to our facility for streamlined sales. We then invite our network of qualified buyers to inspect and purchase items directly from our location. This hassle-free solution allows sellers to clear their space quickly while we handle all logistics and sales efforts. A 50% commission is charged on total sales.

Foodservice Markets is a trusted service provider in the Bay Area, specializing in restaurant equipment repair, service, and parts.

As a family-owned company, we’re committed to doing the right thing and keeping our customers’ best interests first. Our skilled technicians deliver fast, reliable, and personalized service at competitive prices.

Restaurant closures are a reality in our industry. Many locations were already under review before the economic challenges of 2020 accelerated the process.

Now is the time to take action — recover value and extract assets for future use or sale.

With nationwide coverage, Foodservice Markets is prepared to manage the process quickly and efficiently. Whether it’s a single location or a national chain, we handle projects across the U.S. and Canada.

A Complete Solution: We coordinate every step to systematically recover assets, unlock value, and reduce costs across furniture, fixtures, and equipment.

Unlock immediate cash flow by selling surplus equipment, furniture, fixtures, and inventory (FF&E) from closed or storage locations.

Demand in the after-market is stronger than ever, with buyer activity surging as operators seek affordable solutions during these unprecedented times.

Savvy operators recognize the opportunity — now is the time to monetize idle assets.

Foodservice Markets manages the entire process: logistics, pricing, sales, collections, shipping, and, most importantly, remittance of proceeds.

When speed matters, we deliver. Our team can mobilize within hours to address location challenges and maximize value.

When a location closes or undergoes renovation, valuable equipment shouldn’t go to waste—it should be repurposed. Our redeployment program ensures that no asset is left behind.

Ongoing operations often require replacement equipment, and expansion projects need additional resources. Redeployment provides a structured, efficient process for extracting, consolidating, and reusing assets across your network.

Instead of dealing with the cost and complexity of storage facilities or warehouses, we streamline the process. All equipment is consolidated at one of our facilities—including our 35,000-square-foot warehouse in the Bay Area—where it can be redeployed within days.

This approach not only saves time and reduces costs, it also supports sustainability by extending the lifecycle of your equipment, minimizing waste, and reducing the need for unnecessary new purchases.

Meet Jorge!

We’re excited to welcome Jorge to the Foodservice Markets Team as our new truck driver. He’ll be handling the hauling and assisting with loading and transporting foodservice equipment throughout the Bay Area.

Jorge is a seasoned professional with a perfect driving record and the strength to get the job done right. We’re proud to have him on board and look forward to the difference he’ll make for our customers and team.