Marks Artisans Mobile Smokehouse

Enjoy our BBQ offerings worthy of praise, made with care and served with warm hospitality. 

WE OFFER SEVERAL DIFFERENT OPTIONS FOR ALL OF YOUR CATERING NEEDS.

DELIVERY

Just let us know your location, and we’ll deliver and set up your food so it's hot and ready to serve!

DROP SET

Need to keep the food warmer for a little longer? It's our pleasure! We will provide and setup disposable chafing dishes and sterno when you choose this option.

FULL SERVICE

We bring everything, so you don’t have to lift a finger. Our team caters in full uniform and offers full buffet set up, including chafing dishes, tables, and buffet linen. Charges vary upon the event.

GRILL ON SITE

It’s like having your own, personal Pitmaster! We’ll send a team of our professional full service staff to prepare your menu on site according to your group or individual guest needs. Service charge applies for orders under 100 people.

MOBILE SMOKEHOUSE 

Our Mobile Smokehouse is a delicious new way to enjoy Marks Artisans Bar-b-que for your next event. We're available for weddings, parties, and events

WE CAN CREATE A CUSTOM CATERING PACKAGE BASED ON YOUR UNIQUE NEEDS AND PREFERENCES.

WE WILL WORK WITH YOUR BUDGET

LOBSTER TAIL

Sautéed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes

BAYOU SPICY SHRIMP

Sautéed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes. 

60 pieces per order 

SPINACH AND CHEESE DIP

Spinach and artichokes blended with a creamy cheese sauce. Served with tortilla chips.

SMOKEY BACON DEVILED EGGS

Classic deviled eggs with bacon, rib spice, scallions and red peppers.

60 pieces per order

MINI CRAB CAKES

Deep-fried and served with a spicy remoulade sauce and a smoked jalapeño tartar sauce.

60 pieces per order (2oz portions) or 120 pieces per order (1oz portions)

GRILLED LINKS

Choice of links grilled and basted with our homemade BBQ sauce. Ask about our selection of links.

 8lbs per order

BBQ RIB TIPS

Tips of our succulent St. Louis pork racks marinated in our original BBQ sauce, slowly hickory-smoked and finished on the grill.

10lbs per order 

MARKS ARTISANS SMOKED CHARCUTERIE PLATTER

Artisanal Smoked Meats served with Artisanal Chee with a variety of crackers 

40-50 people 

MARKS ARTISANS CHEESE PLATTER

Artisanal Cheeses Served with a variety of crackers.

40-50 People 

FRESH SEASONAL VEGETABLE PLATTER

Served with ranch and fat-free Italian dressing. 

40-50 People 

FRESH SEASONAL FRUIT PLATTER

Seasonal assorted fruits.

40-50 People 

$500 MINIMUM

PRICES VARY BASED ON THE FOLLOWING OPTIONS: DELIVERY, DROP SET, FULL SERVICE, OR GRILL ON SITE.

Served with watermelon slices, our Signature BBQ Sauce Bottles and housemade biscuits & apple butter.

TWO ITEM COMBO

Your choice of two meats, one salad and 2-4 sides.

THREE ITEM COMBO

Your choice of three meats, one salad and 2-4 sides.

FOUR ITEM COMBO

Your choice of four meats, one salad and 2-4 sides.

BBQ RIBS

Your choice of St. Louis pork ribs, baby back ribs, or BBQ beef ribs.

CAJUN-STYLE SPARERIBS WITH FRESH MANGO SALSA

Slathered and cooked with yellow mustard and cajun dry rub then served with fresh sweet mango salsa 

SMOKED BBQ CHICKEN 

Marinated in our BBQ sauce, slow-smoked and finished on the grill. (The hickory wood smoking adds a slightly pink color to our chicken.)

GRILLED LINKS

Grilled and basted with our homemade BBQ sauce. Ask about our selection of links.

BBQ RIB TIPS

Tips of our succulent pork racks marinated in our original BBQ sauce, slowly hickory-smoked and finished on the grill.

BEEF BRISKET

Hand-carved and slow-smoked brisket served with our savory wet mop sauce.

MARKS PULLED PORK

Slow-smoked, shredded and tossed in our special sauce.

SMOKED SALMON 

A fresh salmon fillet seasoned and smoked. Blackened upon request.

MARKS PAN BLACKENED CATFISH

Coated with Cajun spices and pan-blackened.

GRILLED CHICKEN BREAST 

Boneless, skinless chicken breast grilled with our original BBQ sauce.

BAYOU SHRIMP

Sautéed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes.

BBQ TRI TIP

Smoked all day and hand-carved with our savory mop sauce

BRISKET ENDS

Brisket ends from the point muscle of a brisket trimmed after a long smoke and served as a treat 

SIDES

• GARLIC MASHED POTATOES 

• ROASTED POTATOES (with the works)

• ROASTED CORN ON THE COB

• SOUTHERN BRAISED BEANS 

• BBQ BEANS 

• MACARONI AND CHEESE

• SAUTÉED SEASONAL VEGETABLES 

• CREAMY COLESLAW

• STEAMED WHITE RICE

• FRESH CUT WATERMELON (seasonal) 

SALAD CHOICES

Served with choice of Ranch, Fat-Free Italian, Balsamic Vinaigrette, Blue Cheese, Caesar, Honey Mustard, Thousand Island, BBQ Ranch, Tomato Vinaigrette

$500 MINIMUM

PRICES VARY BASED ON THE FOLLOWING OPTIONS: 

DROP SET OR FULL SERVICE

Served with watermelon slices, our Signature BBQ Sauce Bottles, a choice of 2-4 sides and a soft bun.

TRI TIP SANDWICH

Slow-smoked, certified Angus beef tri tip, thick-sliced and tossed in our savory mop sauce. 

ORIGINAL PULLED PORK SANDWICH

Our pork roast is slow-smoked until fork-tender, hand-shredded and tossed in our special sauce.

TEXAS-STYLE BEEF BRISKET SANDWICH

Slices of slow-smoked brisket, thick-sliced and drizzled with our original BBQ sauce.

PULLED CHICKEN SANDWICH

Smoked chicken breast, hand-shredded and tossed in our original BBQ sauce.

GRILLED VEGGIE BURGER

The original Gardenburger® grilled and topped with jack cheese, sautéed onions, baby lettuce, fresh tomato, razor thin-sliced cucumber and sweet & spicy Thai sauce on a sesame seed bun.

Serves 20-30 people. Includes one dozen housemade biscuits & apple butter.

JAMBALAYA

Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy!

GUMBO

A New Orleans-style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.

PASTA

Rich and creamy penne pasta made with the freshest ingredients.

Vegetarian option availab

FRESH SALADS

Serves 20-30 people. Includes one dozen housemade biscuits & apple butter.

BBQ CHICKEN SALAD

Grilled chicken breast, fresh greens, tomatoes, cucumbers, grilled sweet corn, black beans and cheddar cheese, topped with onion straws. With BBQ ranch dressing.

TRI TIP SALAD

Slow-smoked tri tip sliced on a bed of mixed field greens, cherry tomatoes, sweet red onions, cucumbers, sweet peppers and avocado. With our tomato vinaigrette dressing.

MARKS HOUSEMADE FRUIT COBBLER

Homemade seasonal fruit cobbler with a crumb biscuit topping and sweet whipped cream.

Whole

OLD FASHIONED BANANA PUDDING

Fresh bananas folded in with creamy banana pudding topped with vanilla wafers and sweet whipped cream.

 Individual or Whole

CHOCOLATE FUDGE BROWNIES 

This is Marks Artisans version of the American classic. Sprinkled with powdered sugar.

FRESH BAKED COOKIES

A platter of fresh-baked cookies.

MARKS SHEET CAKE 

Fudgy chocolate cake (and/or) vanilla cake topped with rich frosting and diced pecans atop a dusting of powdered sugar. The secret is the buttermilk.

Whole

FRESH CUT WATERMELON (seasonal) 

• Lemonade (Original, Peach or Strawberry)

• Iced Tea (Original, Peach or Sweet)

• Soda 

• Bottled Water Still 

• Bottles Water Sparkling