Welcome to Foodservice Rentals

At Foodservice Rentals, we simplify the process of selling and liquidating equipment for foodservice establishments. Here’s how we ensure an organized, efficient, and transparent process:

1. Create an Itemized Inventory List

We start by cataloging all equipment for sale, capturing detailed information about each item.

Details Included:

• Item Name
• Model/Serial Number
• Dimensions 
• Item QTY
• Item Description/Features
• Asking Price 
• Item Price
• Item Status 
• Original MFG/Retailer URL 
• Google Photo URL 
• Item Location 
• Notes (e.g., accessories included, scratches, etc.)

We document this information in a centralized Google Sheet that can be easily updated and shared.

2. Organize Photos in a Central Location

• Take clear, high-resolution photos of each piece of equipment from multiple angles.

• Upload all photos to a Google Photos Album or Google Drive folder.

• Add captions or file names for each photo to match the inventory list.

• Link each photo directly to its corresponding item in the Google Sheet for easy reference.

3. Set Up a Shareable Inventory

• The Google Sheet acts as the central hub for all information, including photos, prices, and descriptions.

• A view-only shareable link is created, ensuring buyers can browse the inventory while maintaining its accuracy.

4. Advertise the Sale

We market the inventory across multiple platforms to attract buyers, including:

• Facebook Marketplace

• Craigslist

• eBay

• Specialized forums and groups for foodservice professionals.

Each listing will include:

• A brief description of the sale.

• A link to the Google Sheet for detailed inventory and photos.

• Contact information for inquiries.

5. Manage Pickup & Sales Transactions

• Establish a designated pickup date and location.

• Coordinate with buyers for smooth transactions.

6. Post-Sale Updates

• The inventory is updated regularly to reflect items sold, ensuring buyers always have accurate information.

• Remaining items are marketed until all equipment is sold.

Why Foodservice Rentals?

We make liquidating foodservice equipment straightforward and stress-free by:

• Organizing everything into one central, shareable resource.

• Ensuring clear communication with buyers.

• Handling marketing across multiple platforms to maximize visibility.

Contact us today to discuss your liquidation needs!

info@foodservicerentals.com